Who owns the right to food?

The journal of Third World Quarterly recently published my article entitled: “Who owns the right to food? Interlegality and competing interests in agricultural modernisation in Papua, Indonesia”.

The  article dicusses the extent to which the competing as well as conjoined interests of actors involved in agricultural modernisation are reconfiguring the right to food. Agricultural modernisation provides such a context to study the interplay between global and local levels and between various legal and normative frameworks, as well as how the right to food is promoted or jeopardised in these interactions. The focus here is twofold: first, it is on existing norms linked to the wider understanding of the right to food; and second, on the diverse interests supported by the state, corporations and civil society organisations, particularly indigenous rights movements.

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